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Digiorgio's Pizzeria

A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito invented a dish called “Pizza Margherita“ in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings of tomato, mozzarella and basil represented the same colors of the national flag of Italy.

Our Story

Recreate The Feeling of Family

Every bite reminds us of family. We're proud to share something this close to our heart with you.

San Marzano tomatoes are the most famous plum tomato to come out of Italy. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity.

Caputo 00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground "tipo"1, to 0, and the finest 00.

The grand don — the Godfather of flours, if you will— the Italian Caputo 00

Leave the cooking to us and we'll bring back the family time to your table.

The finest prosciutto

Prosciutto di Parma is a specific variety of cured pork made according to certain traditions. In Parma, a town in the heart of Emilia-Romagna, making prosciutto is part of an age-old tradition passed on from generation to generation.

we take wine seriously

You didn't think we would stop at pizza did you? Oh no, nothing compliments a meal quite like a properly paired Italian wine.

Tuscan extra virgin olive oil is world famous for its pungent, bitter, fruity and vegetal flavor.

The finest ingredients directly from italy.

Pizza is our passion. For us this is an opportunity to share a true taste of tradition with you. We import the finest and freshest ingredients so that only the most authentic high quality pizza is created.

To create something exceptional, you need passion and the freshest quality ingredients to make it real.
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